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Co‐Oxidative Transformation of Piperine to Piperonal and 3,4‐Methylenedioxycinnamaldehyde by a Lipoxygenase from Pleurotus sapidus

The valuable aroma compound piperonal with its vanilla‐like olfactory properties is of high interest for the fragrance and flavor industry. A lipoxygenase (LOX(Psa)1) of the basidiomycete Pleurotus sapidus was identified to convert piperine, the abundant pungent principle of black pepper (Piper nigr...

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Detalles Bibliográficos
Autores principales:	Krahe, Nina‐Katharina, Berger, Ralf G., Kahlert, Lukas, Ersoy, Franziska
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518924/ https://www.ncbi.nlm.nih.gov/pubmed/34033194 http://dx.doi.org/10.1002/cbic.202100183

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