Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables

BACKGROUND: Newly developed yellow biofortified cassava has been adjudged as a cost‐effective solution to vitamin A deficiency in low‐ and middle‐income countries with high cassava intake such as Nigeria. In this study, yellow cassava was developed into a novel pasta enriched with amaranth vegetable...

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Detalles Bibliográficos
Autores principales: Lawal, Oluranti M, Talsma, Elise F, Bakker, Evert‐Jan, Fogliano, Vincenzo, Linnemann, Anita R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518994/
https://www.ncbi.nlm.nih.gov/pubmed/33852732
http://dx.doi.org/10.1002/jsfa.11259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8518994/
https://www.ncbi.nlm.nih.gov/pubmed/33852732
http://dx.doi.org/10.1002/jsfa.11259

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