Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine

Abscisic acid (ABA) plays a key role in fruit development and ripening in non-climacteric fruit. A variety of metabolites such as sugars, anthocyanins, fatty acids, and several antioxidants, which are regulated by various phytohormones, are important components of fruit quality in grape. Here, grape...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Jiajia, Liu, Boyang, Li, Xiangyi, Li, Dongmei, Han, Jiayu, Zhang, Ying, Ma, Chao, Xu, Wenping, Wang, Lei, Jiu, Songtao, Zhang, Caixi, Wang, Shiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8519001/
https://www.ncbi.nlm.nih.gov/pubmed/34659307
http://dx.doi.org/10.3389/fpls.2021.739964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8519001/
https://www.ncbi.nlm.nih.gov/pubmed/34659307
http://dx.doi.org/10.3389/fpls.2021.739964

Ejemplares similares