Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine

Abscisic acid (ABA) plays a key role in fruit development and ripening in non-climacteric fruit. A variety of metabolites such as sugars, anthocyanins, fatty acids, and several antioxidants, which are regulated by various phytohormones, are important components of fruit quality in grape. Here, grape...

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Detalles Bibliográficos
Autores principales: Li, Jiajia, Liu, Boyang, Li, Xiangyi, Li, Dongmei, Han, Jiayu, Zhang, Ying, Ma, Chao, Xu, Wenping, Wang, Lei, Jiu, Songtao, Zhang, Caixi, Wang, Shiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8519001/
https://www.ncbi.nlm.nih.gov/pubmed/34659307
http://dx.doi.org/10.3389/fpls.2021.739964

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