Is Food Irrigated with Oilfield‐Produced Water in the California Central Valley Safe to Eat? A Probabilistic Human Health Risk Assessment Evaluating Trace Metals Exposure

Reuse of oilfield‐produced water (OPW) for crop irrigation has the potential to make a critical difference in the water budgets of highly productive but drought‐stressed agricultural watersheds. This is the first peer‐reviewed study to evaluate how trace metals in OPW used to irrigate California cro...

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Detalles Bibliográficos
Autores principales: Redmon, Jennifer Hoponick, Kondash, Andrew John, Womack, Donna, Lillys, Ted, Feinstein, Laura, Cabrales, Luis, Weinthal, Erika, Vengosh, Avner
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8519025/
https://www.ncbi.nlm.nih.gov/pubmed/33336407
http://dx.doi.org/10.1111/risa.13641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8519025/
https://www.ncbi.nlm.nih.gov/pubmed/33336407
http://dx.doi.org/10.1111/risa.13641

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