Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020

On 13 May 2020, a COVID-19 cluster was detected in a French processing plant. Infected workers were described. The associations between the SARS-CoV-2 infection and the socio-demographic and occupational characteristics were assessed in order to implement risk management measures targeting workers a...

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Detalles Bibliográficos
Autores principales: Mallet, Yoann, Pivette, Mathilde, Revest, Matthieu, Angot, Elisabeth, Valence, Marion, Dupin, Clarisse, Picard, Nicolas, Brelivet, Guillaume, Seyler, Thomas, Ballet, Stéphany, Le Tertre, Alain, Guillois, Yvonnick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520087/
https://www.ncbi.nlm.nih.gov/pubmed/34655401
http://dx.doi.org/10.1007/s12560-021-09500-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520087/
https://www.ncbi.nlm.nih.gov/pubmed/34655401
http://dx.doi.org/10.1007/s12560-021-09500-1

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