Influence of unsaturated to saturated ratio of fatty acids reaching the duodenum on postruminal digestion of stearic acid in Holstein steers fed a high-fat finishing diet

OBJECTIVE: To evaluate the influence of the unsaturated to saturated ratio of fatty acids (FAs) reaching the duodenum on postruminal digestion of FAs, mainly focused on stearic acid (C18:0). MATERIALS AND METHODS: Six Holstein steers [208 ± 3 kg initial live weight (LW)] with cannulas in the abomasu...

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Detalles Bibliográficos
Autores principales: Plascencia, Alejandro, Barreras, Alberto, Valdés-García, Yissel, Zinn, Richard A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520157/
https://www.ncbi.nlm.nih.gov/pubmed/34722745
http://dx.doi.org/10.5455/javar.2021.h535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520157/
https://www.ncbi.nlm.nih.gov/pubmed/34722745
http://dx.doi.org/10.5455/javar.2021.h535

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