No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

The COVID-19 pandemic and especially the lockdowns coming with it have been a disruptive event also for food consumption. In order to study the impact of the pandemic on eating habits, self-reported changes in food-related behaviours were investigated in ten European countries by means of an online...

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Detalles Bibliográficos
Autores principales: Grunert, Klaus G., De Bauw, Michiel, Dean, Moira, Lähteenmäki, Liisa, Maison, Dominika, Pennanen, Kyösti, Sandell, Mari A., Stasiuk, Katarzyna, Stickel, Lisa, Tarrega, Amparo, Vainio, Annukka, Vranken, Liesbet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520572/
https://www.ncbi.nlm.nih.gov/pubmed/34865770
http://dx.doi.org/10.1016/j.foodres.2021.110752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520572/
https://www.ncbi.nlm.nih.gov/pubmed/34865770
http://dx.doi.org/10.1016/j.foodres.2021.110752

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