Association between dietary fat and fat subtypes with the risk of breast cancer in an Iranian population: a case-control study

AIM: To examine the relationship between dietary fat intake and breast cancer (BC) development. METHOD: This case-control study included 473 women with breast cancer (pathologically confirmed) and 501 healthy subjects matched by age and residency. Dietary intakes of different types and sources of fa...

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Detalles Bibliográficos
Autores principales: Mozafarinia, Maedeh, Sasanfar, Bahareh, Toorang, Fatemeh, Salehi-Abargouei, Amin, Zendehdel, Kazem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520643/
https://www.ncbi.nlm.nih.gov/pubmed/34657612
http://dx.doi.org/10.1186/s12944-021-01557-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520643/
https://www.ncbi.nlm.nih.gov/pubmed/34657612
http://dx.doi.org/10.1186/s12944-021-01557-y

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