Self-reported Wheat Sensitivity in Irritable Bowel Syndrome and Healthy Subjects: Prevalence of Celiac Markers and Response to Wheat-free Diet

BACKGROUND/AIMS: Most patients with irritable bowel syndrome (IBS) report food-related aggravation of symptoms. Wheat/gluten is one of the most commonly incriminated. We studied the prevalence of self-reported wheat sensitivity in patients with IBS and in a healthy population from a region in India...

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Detalles Bibliográficos
Autores principales: Dhoble, Pavan, Abraham, Philip, Desai, Devendra, Joshi, Anand, Gupta, Tarun, Doctor, Shachish, Deshpande, Anand, Basavanna, Rajeshwari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Neurogastroenterology and Motility 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8521475/
https://www.ncbi.nlm.nih.gov/pubmed/34642280
http://dx.doi.org/10.5056/jnm20086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8521475/
https://www.ncbi.nlm.nih.gov/pubmed/34642280
http://dx.doi.org/10.5056/jnm20086

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