Dietary supplementation of a Saccharomyces cerevisiae fermentation product attenuates exercise-induced stress markers in young horses

Mitigation of exercise-induced stress is of key interest in determining ways to optimize performance horse health. To test the hypothesis that dietary supplementation of a Saccharomyces cerevisiae fermentation product would decrease markers of exercise-induced stress and inflammation in young horses...

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Detalles Bibliográficos
Autores principales: Valigura, Hannah C, Leatherwood, Jessica L, Martinez, Rafael E, Norton, Sharon A, White-Springer, Sarah H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Exercise Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8521742/
https://www.ncbi.nlm.nih.gov/pubmed/34181712
http://dx.doi.org/10.1093/jas/skab199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8521742/
https://www.ncbi.nlm.nih.gov/pubmed/34181712
http://dx.doi.org/10.1093/jas/skab199

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