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Dietary supplementation of a Saccharomyces cerevisiae fermentation product attenuates exercise-induced stress markers in young horses

Mitigation of exercise-induced stress is of key interest in determining ways to optimize performance horse health. To test the hypothesis that dietary supplementation of a Saccharomyces cerevisiae fermentation product would decrease markers of exercise-induced stress and inflammation in young horses...

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Detalles Bibliográficos
Autores principales:	Valigura, Hannah C, Leatherwood, Jessica L, Martinez, Rafael E, Norton, Sharon A, White-Springer, Sarah H
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Exercise Physiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8521742/ https://www.ncbi.nlm.nih.gov/pubmed/34181712 http://dx.doi.org/10.1093/jas/skab199

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