Allergens and Food Additives, Including Potentially Harmful Ones, Present in Food Products that Are Preferred By Children and Adolescents

INTRODUCTION: The proper development of a child is linked with proper nutrition, including nutritional habits which are formed from childhood. THE AIM OF THE STUDY: The aim of the study was to establish a list of the most popular food products among children and to develop a register of potentially...

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Detalles Bibliográficos
Autores principales: Budrewicz, Sandra, Banaszczak, Marcin, Piotrowski, Jakub, Czerwińska, Maja, Stachowska, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2017
Materias:
Public Health/Zdrowie Publiczne
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8522964/
https://www.ncbi.nlm.nih.gov/pubmed/28796984
http://dx.doi.org/10.34763/devperiodmed.20172102.131138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8522964/
https://www.ncbi.nlm.nih.gov/pubmed/28796984
http://dx.doi.org/10.34763/devperiodmed.20172102.131138

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