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Allergens and Food Additives, Including Potentially Harmful Ones, Present in Food Products that Are Preferred By Children and Adolescents
INTRODUCTION: The proper development of a child is linked with proper nutrition, including nutritional habits which are formed from childhood. THE AIM OF THE STUDY: The aim of the study was to establish a list of the most popular food products among children and to develop a register of potentially...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Sciendo
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8522964/ https://www.ncbi.nlm.nih.gov/pubmed/28796984 http://dx.doi.org/10.34763/devperiodmed.20172102.131138 |