Nutrient Composition and Physical Properties of Two Orange Seed Varieties

Orange is mainly consumed as fresh fruit, concentrated juice, or thin dried slices, while the seeds are usually discarded by consumers and orange juice processing companies. This study was carried out to determine the physical, frictional, nutritional, and antinutritional properties of the Late Vale...

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Detalles Bibliográficos
Autores principales: Adubofuor, Joseph, Akyereko, Yaw Gyau, Batsa, Vida, Apeku, Osborn-Jnr Doetser, Amoah, Isaac, Diako, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8523292/
https://www.ncbi.nlm.nih.gov/pubmed/34671671
http://dx.doi.org/10.1155/2021/6415620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8523292/
https://www.ncbi.nlm.nih.gov/pubmed/34671671
http://dx.doi.org/10.1155/2021/6415620

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