A modeling method for the development of a bioprocess to optimally produce umqombothi (a South African traditional beer)

Bioprocess development for umqombothi (a South African traditional beer) as with other traditional beer products can be complex. As a result, beverage bioprocess development is shifting towards new systematic protocols of experimentation. Traditional optimization methods such as response surface met...

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Detalles Bibliográficos
Autores principales: Hlangwani, Edwin, Doorsamy, Wesley, Adebiyi, Janet Adeyinka, Fajimi, Lanrewaju Ibrahim, Adebo, Oluwafemi Ayodeji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8523540/
https://www.ncbi.nlm.nih.gov/pubmed/34663842
http://dx.doi.org/10.1038/s41598-021-00097-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8523540/
https://www.ncbi.nlm.nih.gov/pubmed/34663842
http://dx.doi.org/10.1038/s41598-021-00097-w

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