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A modeling method for the development of a bioprocess to optimally produce umqombothi (a South African traditional beer)
Bioprocess development for umqombothi (a South African traditional beer) as with other traditional beer products can be complex. As a result, beverage bioprocess development is shifting towards new systematic protocols of experimentation. Traditional optimization methods such as response surface met...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8523540/ https://www.ncbi.nlm.nih.gov/pubmed/34663842 http://dx.doi.org/10.1038/s41598-021-00097-w |