Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat

The objective of this present study was to investigate the potentiality of prebiotics (mannan oligosaccharides-MOS and fructo-oligosaccharides-FOS) in replacement of antibiotic growth promoter and their relationship with physico-chemical indices, antioxidant and oxidative stability and carcass trait...

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Detalles Bibliográficos
Autores principales: Biswas, Avishek, Mohan, Namit, Dev, Kapil, Mir, Nasir Akbar, Tiwari, Ashok Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8523688/
https://www.ncbi.nlm.nih.gov/pubmed/34663866
http://dx.doi.org/10.1038/s41598-021-99620-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8523688/
https://www.ncbi.nlm.nih.gov/pubmed/34663866
http://dx.doi.org/10.1038/s41598-021-99620-2

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