Surveillance and Reduction Control of Escherichia coli and Diarrheagenic E. coli During the Pig Slaughtering Process in China

The microbial contamination of pork during the slaughter process, especially that of the hygiene indicator bacteria, Escherichia coli, is closely related to the safety and quality of the meat. Some diarrheagenic E. coli can cause serious foodborne diseases, and pose a significant threat to human lif...

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Detalles Bibliográficos
Autores principales: Wang, Lin, Liu, Na, Gao, Yubin, Liu, Junhui, Huang, Xiumei, Zhang, Qingqing, Li, Yuehua, Zhao, Jianmei, Wang, Junwei, Zhao, Ge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8523888/
https://www.ncbi.nlm.nih.gov/pubmed/34676255
http://dx.doi.org/10.3389/fvets.2021.735076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8523888/
https://www.ncbi.nlm.nih.gov/pubmed/34676255
http://dx.doi.org/10.3389/fvets.2021.735076

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