Food aversion during pregnancy and its association with nutritional status of pregnant women in Boricha Woreda, Sidama Regional State, Southern Ethiopia, 2019. A community based mixed crossectional study design

BACKGROUND: Despite high prevalence, food aversions are closely linked to the dietary intake of pregnant women. Thus, understanding this behavior is important in addressing the issue of maternal nutrition. Therefore, the aim of this study is to provide information on the prevalence and associated fa...

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Detalles Bibliográficos
Autores principales: Yalew, Abel, Tekle Silasie, Wondwosen, Anato, Anchamo, Fikrie, Anteneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8525039/
https://www.ncbi.nlm.nih.gov/pubmed/34663373
http://dx.doi.org/10.1186/s12978-021-01258-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8525039/
https://www.ncbi.nlm.nih.gov/pubmed/34663373
http://dx.doi.org/10.1186/s12978-021-01258-w

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