Association of dietary fat intake and hepatocellular carcinoma among US adults

BACKGROUND AND AIMS: The role of dietary fat consumption in the etiology of hepatocellular carcinoma (HCC) remains unclear. We investigated the associations of total fat and fatty acids with risk of HCC among US adults in a hospital‐based case–control study. METHODS: We analyzed data from 641 cases...

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Detalles Bibliográficos
Autores principales: Moussa, Iman, Day, Rena S., Li, Ruosha, Kaseb, Ahmed, Jalal, Prasun K., Daniel‐MacDougall, Carrie, Hatia, Rikita I., Abdelhakeem, Ahmed, Rashid, Asif, Chun, Yun Shin, Li, Donghui, Hassan, Manal M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Cancer Prevention
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8525131/
https://www.ncbi.nlm.nih.gov/pubmed/34535983
http://dx.doi.org/10.1002/cam4.4256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8525131/
https://www.ncbi.nlm.nih.gov/pubmed/34535983
http://dx.doi.org/10.1002/cam4.4256

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