Dairy products and the risk of developing prostate cancer: A large‐scale cohort study (JACC Study) in Japan

Dairy products have been indicated as a risk factor for prostate cancer. However, only a few epidemiological studies have reported dairy products as being a risk factor for prostate cancer in Japan, reporting contradictory results. We therefore investigated the association between the intake of dair...

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Detalles Bibliográficos
Autores principales: Mikami, Kazuya, Ozasa, Kotaro, Miki, Tsuneharu, Watanabe, Yoshiyuki, Mori, Mitsuru, Kubo, Tatsuhiko, Suzuki, Koji, Wakai, Kenji, Nakao, Masahiro, Tamakoshi, Akiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Cancer Prevention
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8525158/
https://www.ncbi.nlm.nih.gov/pubmed/34606688
http://dx.doi.org/10.1002/cam4.4233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8525158/
https://www.ncbi.nlm.nih.gov/pubmed/34606688
http://dx.doi.org/10.1002/cam4.4233

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