Genome Editing Technologies for Rice Improvement: Progress, Prospects, and Safety Concerns

Rice (Oryza sativa) is an important staple food crop worldwide; to meet the growing nutritional requirements of the increasing population in the face of climate change, qualitative and quantitative traits of rice need to be improved. Stress-tolerant crop varieties must be developed with stable or hi...

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Detalles Bibliográficos
Autores principales: Zafar, Kashaf, Sedeek, Khalid E. M., Rao, Gundra Sivakrishna, Khan, Muhammad Zuhaib, Amin, Imran, Kamel, Radwa, Mukhtar, Zahid, Zafar, Mehak, Mansoor, Shahid, Mahfouz, Magdy M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Genome Editing
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8525367/
https://www.ncbi.nlm.nih.gov/pubmed/34713214
http://dx.doi.org/10.3389/fgeed.2020.00005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8525367/
https://www.ncbi.nlm.nih.gov/pubmed/34713214
http://dx.doi.org/10.3389/fgeed.2020.00005

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