Cargando…
Genome Editing Technologies for Rice Improvement: Progress, Prospects, and Safety Concerns
Rice (Oryza sativa) is an important staple food crop worldwide; to meet the growing nutritional requirements of the increasing population in the face of climate change, qualitative and quantitative traits of rice need to be improved. Stress-tolerant crop varieties must be developed with stable or hi...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8525367/ https://www.ncbi.nlm.nih.gov/pubmed/34713214 http://dx.doi.org/10.3389/fgeed.2020.00005 |