Improvement of 2-phenylethanol production in Saccharomyces cerevisiae by evolutionary and rational metabolic engineering

2-Phenylethanol (2-PE) is a valuable aromatic compound with favorable flavors and good properties, resulting in its widespread application in the cosmetic, food and medical industries. In this study, a mutant strain, AD032, was first obtained by adaptive evolution under 2-PE stress. Then, a fusion p...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Linghuan, Xu, Sha, Li, Youran, Shi, Guiyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8525735/
https://www.ncbi.nlm.nih.gov/pubmed/34665833
http://dx.doi.org/10.1371/journal.pone.0258180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8525735/
https://www.ncbi.nlm.nih.gov/pubmed/34665833
http://dx.doi.org/10.1371/journal.pone.0258180

Ejemplares similares