Effects of Cow’s Milk Components, Goat’s Milk and Sheep’s Milk Sensitivities on Clinical Findings, and Tolerance Development in Cow’s Milk Allergy

OBJECTIVE: Cow’s milk (CM) contains some proteins capable of causing an allergic reaction in a sensitized individual and one of the most common causes of food allergy in childhood. Most of the patients will develop tolerance by the age of 3. In this study, we aimed to evaluate sensitivity to CM alle...

Descripción completa

Detalles Bibliográficos
Autores principales: Gunaydin, Nursen Cigerci, Severcan, Ezgi Ulusoy, Akarcan, Sanem Eren, Bal, Cem Murat, Gulen, Figen, Tanac, Remziye, Demir, Esen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kare Publishing 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526229/
https://www.ncbi.nlm.nih.gov/pubmed/34712082
http://dx.doi.org/10.14744/SEMB.2020.90688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526229/
https://www.ncbi.nlm.nih.gov/pubmed/34712082
http://dx.doi.org/10.14744/SEMB.2020.90688

Ejemplares similares