The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok

Cincalok, a traditional fermented shrimp, is prepared by mixing rebon shrimps (Acetes sp) with coarse salt and granulated sugar in a certain ratio. This research was aimed at studying the effect of adding garlic and red chilli pepper powder on the physicochemical, microbiological, and sensory proper...

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Detalles Bibliográficos
Autores principales: Nofiani, Risa, Syahmurdiandi, Novi Maulidi, Ardiningsih, Puji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526271/
https://www.ncbi.nlm.nih.gov/pubmed/34676258
http://dx.doi.org/10.1155/2021/2882005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526271/
https://www.ncbi.nlm.nih.gov/pubmed/34676258
http://dx.doi.org/10.1155/2021/2882005

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