Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants

The current study was conducted to evaluate egg quality, egg yolk fatty acids, health-related indices and antioxidants from laying hens' eggs fed different combined vegetable by-products, rich in fatty acids and antioxidants. One hundred twenty 50 weeks-old Tetra SL laying hens were divided int...

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Detalles Bibliográficos
Autores principales: Vlaicu, Petru Alexandru, Panaite, Tatiana Dumitra, Turcu, Raluca Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526598/
https://www.ncbi.nlm.nih.gov/pubmed/34667227
http://dx.doi.org/10.1038/s41598-021-00343-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526598/
https://www.ncbi.nlm.nih.gov/pubmed/34667227
http://dx.doi.org/10.1038/s41598-021-00343-1

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