Improving Healthy Food Choices in Low-Income Settings in the United States Using Behavioral Economic-Based Adaptations to Choice Architecture

Low diet quality is a significant public health problem in the United States, especially among low-income populations. The food environment influences dietary choices. When applied to eating behavior, behavioral economics (BE) recognizes that decision biases instigated by a food environment saturate...

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Detalles Bibliográficos
Autores principales: Anderson, Emma, Wei, Ruobin, Liu, Binkai, Plummer, Rachel, Kelahan, Heather, Tamez, Martha, Marrero, Abrania, Bhupathiraju, Shilpa, Mattei, Josiemer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526839/
https://www.ncbi.nlm.nih.gov/pubmed/34692747
http://dx.doi.org/10.3389/fnut.2021.734991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8526839/
https://www.ncbi.nlm.nih.gov/pubmed/34692747
http://dx.doi.org/10.3389/fnut.2021.734991

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