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Logistics and supply chain management of food industry during COVID-19: disruptions and a recovery plan
An ongoing worldwide pandemic, known as Covid infection 2019 (COVID-19), influences the food supply chains significantly. In the pandemic situation, the movements of the people are restricted due to strict lock-down, and retail shops are closed. The supply of products to the customer is a challengin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8527448/ https://www.ncbi.nlm.nih.gov/pubmed/34692371 http://dx.doi.org/10.1007/s10669-021-09836-w |