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Improving the sustainability of the wheat supply chain through multi-stakeholder engagement
Feeding the world's growing population, while producing economic benefits with limited environmental effects, is a major challenge faced by global food supply chains. This is especially apparent when the production stage is predominated by smallholders as they each face varying economic and env...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8527860/ https://www.ncbi.nlm.nih.gov/pubmed/34720459 http://dx.doi.org/10.1016/j.jclepro.2021.128837 |