Potential of Sorghum Polyphenols to Prevent and Treat Alzheimer’s Disease: A Review Article

Alzheimer’s disease (AD) is characterized by the excessive deposition of extracellular amyloid-beta peptide (Aβ) and the build-up of intracellular neurofibrillary tangles containing hyperphosphorylated tau proteins. This leads to neuronal damage, cell death and consequently results in memory and lea...

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Detalles Bibliográficos
Autores principales: Rezaee, Nasim, Fernando, W.M.A.D. Binosha, Hone, Eugene, Sohrabi, Hamid R., Johnson, Stuart K., Gunzburg, Stuart, Martins, Ralph N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8527926/
https://www.ncbi.nlm.nih.gov/pubmed/34690742
http://dx.doi.org/10.3389/fnagi.2021.729949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8527926/
https://www.ncbi.nlm.nih.gov/pubmed/34690742
http://dx.doi.org/10.3389/fnagi.2021.729949

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