Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl(2) Desiccant on Quality of Powder Chili

This study investigated the quality of dried whole and half chili pods' powder dried with solar drying combined with CaCl(2) desiccant compared with natural convection solar drying to produce the final chili powder product. Besides the sensory analysis, the quality parameters such as beta-carot...

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Detalles Bibliográficos
Autores principales: Romauli, Nauas D. M., Ambarita, Himsar, Qadry, Al, Sihombing, Hendrik V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8528619/
https://www.ncbi.nlm.nih.gov/pubmed/34692823
http://dx.doi.org/10.1155/2021/9731727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8528619/
https://www.ncbi.nlm.nih.gov/pubmed/34692823
http://dx.doi.org/10.1155/2021/9731727

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