Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimization

Soybean soaking is important to the processing of bean products, however, restricted by the long soaking time. Herein, the soybean soaking was assisted by 60 kHz sweeping frequency ultrasound (SFU). Shortening mechanism of soaking time and physicochemical properties of soybeans were analyzed. Result...

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Detalles Bibliográficos
Autores principales: Zhang, Lei, Hu, Yang, Wang, Xue, Abiola Fakayode, Olugbenga, Ma, Haile, Zhou, Cunshan, Xia, Aiming, Li, Qun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8528789/
https://www.ncbi.nlm.nih.gov/pubmed/34673339
http://dx.doi.org/10.1016/j.ultsonch.2021.105794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8528789/
https://www.ncbi.nlm.nih.gov/pubmed/34673339
http://dx.doi.org/10.1016/j.ultsonch.2021.105794

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