Both Acidic pH Value and Binding Interactions of Tartaric Acid With α-Glucosidase Cause the Enzyme Inhibition: The Mechanism in α-Glucosidase Inhibition of Four Caffeic and Tartaric Acid Derivates

The inhibition mechanism of four caffeic and tartaric acid derivates, including caffeic acid (CA), tartaric acid (TA), caftaric acid (CFA) and chicoric acid (CHA) against α-glucosidase was characterized by substrate depletion, fluorescence quenching, isothermal titration calorimetry (ITC) and molecu...

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Detalles Bibliográficos
Autores principales: Li, Wenyue, Song, Yi, Sun, Wanshu, Yang, Xi, Liu, Xuebo, Sun, Lijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529059/
https://www.ncbi.nlm.nih.gov/pubmed/34692755
http://dx.doi.org/10.3389/fnut.2021.766756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529059/
https://www.ncbi.nlm.nih.gov/pubmed/34692755
http://dx.doi.org/10.3389/fnut.2021.766756

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