Prolonged Impairment of Short-Chain Fatty Acid and L-Isoleucine Biosynthesis in Gut Microbiome in Patients With COVID-19

BACKGROUND AND AIMS: Coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection is associated with altered gut microbiota composition. Phylogenetic groups of gut bacteria involved in the metabolism of short chain fatty acids (SCFAs) were depl...

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Detalles Bibliográficos
Autores principales: Zhang, Fen, Wan, Yating, Zuo, Tao, Yeoh, Yun Kit, Liu, Qin, Zhang, Lin, Zhan, Hui, Lu, Wenqi, Xu, Wenye, Lui, Grace C.Y., Li, Amy Y.L., Cheung, Chun Pan, Wong, Chun Kwok, Chan, Paul K.S., Chan, Francis K.L., Ng, Siew C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: by the AGA Institute 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529231/
https://www.ncbi.nlm.nih.gov/pubmed/34687739
http://dx.doi.org/10.1053/j.gastro.2021.10.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529231/
https://www.ncbi.nlm.nih.gov/pubmed/34687739
http://dx.doi.org/10.1053/j.gastro.2021.10.013

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