Scientific Guidance for the submission of dossiers on Food Enzymes

Following a request from the European Commission, EFSA developed an updated scientific guidance to assist applicants in the preparation of applications for food enzymes. This guidance describes the scientific data to be included in applications for the authorisation of food enzymes, as well as for t...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Gomes, Ana, Kovalkovicova, Natalia, Liu, Yi, Rainieri, Sandra, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Guidance
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529584/
https://www.ncbi.nlm.nih.gov/pubmed/34721697
http://dx.doi.org/10.2903/j.efsa.2021.6851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529584/
https://www.ncbi.nlm.nih.gov/pubmed/34721697
http://dx.doi.org/10.2903/j.efsa.2021.6851

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