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Impact of Suspended Solids on Coarsening of Ice
[Image: see text] Suspended solids, such as silica particles and cellulose fibers, were added to a sucrose aqueous solution, and ice crystals were coarsened at −10 °C. From the radius of the ice crystals, the coarsening rate constant was obtained using the Lifshitz–Wagner equation and the impact of...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529592/ https://www.ncbi.nlm.nih.gov/pubmed/34693117 http://dx.doi.org/10.1021/acsomega.1c03373 |