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Starch branching enzymes as putative determinants of postharvest quality in horticultural crops
Starch branching enzymes (SBEs) are key determinants of the structure and amount of the starch in plant organs, and as such, they have the capacity to influence plant growth, developmental, and fitness processes, and in addition, the industrial end-use of starch. However, little is known about the r...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8529802/ https://www.ncbi.nlm.nih.gov/pubmed/34674662 http://dx.doi.org/10.1186/s12870-021-03253-6 |