Social connections and the healthfulness of food choices in an employee population

Unhealthy food choice is an important driver of obesity, but research examining the relationship of food choices and social influence has been limited. We sought to assess associations in the healthfulness of workplace food choices among a large population of diverse employees whose food-related soc...

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Detalles Bibliográficos
Autores principales: Levy, Douglas E., Pachucki, Mark C., O’Malley, A. James, Porneala, Bianca, Yaqubi, Awesta, Thorndike, Anne N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8530824/
https://www.ncbi.nlm.nih.gov/pubmed/33888881
http://dx.doi.org/10.1038/s41562-021-01103-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8530824/
https://www.ncbi.nlm.nih.gov/pubmed/33888881
http://dx.doi.org/10.1038/s41562-021-01103-x

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