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Social connections and the healthfulness of food choices in an employee population
Unhealthy food choice is an important driver of obesity, but research examining the relationship of food choices and social influence has been limited. We sought to assess associations in the healthfulness of workplace food choices among a large population of diverse employees whose food-related soc...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8530824/ https://www.ncbi.nlm.nih.gov/pubmed/33888881 http://dx.doi.org/10.1038/s41562-021-01103-x |