Multidisciplinary nutritional consensus on assessment and nutritional dietary treatment in patients with chronic kidney disease and SARS-CoV-2 infection()()

The presence of malnutrition in patients with Chronic Kidney Disease (CKD) is high, it can be made worse by SARS-CoV2 infection. The nutritional assessment should be adapted to minimize the infection, recommending monitoring: weight loss percentage, body mass index (BMI), loss of appetite, analytica...

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Detalles Bibliográficos
Autores principales: Pérez-Torres, Almudena, Caverni Muñoz, Alberto, Lou Arnal, Luis Miguel, Sanz Paris, Alejandro, Vidal Peracho, Concepción, La Torre Catalá, Juan, Sánchez Villanueva, Rafael, Cigarrán Guldris, Secundino, Trocoli González, Filomeno, Nogueira Pérez, Ángel, Sanjurjo Amado, Ana, González García, M. Elena, Barril Cuadrado, Guillermina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedad Española de Nefrología. Published by Elsevier España, S.L.U. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531001/
https://www.ncbi.nlm.nih.gov/pubmed/36165114
http://dx.doi.org/10.1016/j.nefroe.2021.10.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531001/
https://www.ncbi.nlm.nih.gov/pubmed/36165114
http://dx.doi.org/10.1016/j.nefroe.2021.10.002

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