Rapid and accurate electrochemical sensor for food allergen detection in complex foods

Food allergies are estimated to affect about 2–5% of adults and 6–8% of children, globally. Currently, the most effective strategy for food allergy management is stringent avoidance of the offending allergen. Unlike other major food allergens, soy is uniquely challenging to avoid due to its prevalen...

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Detalles Bibliográficos
Autores principales: Sundhoro, Madanodaya, Agnihotra, Srikanth R., Khan, Nazir D., Barnes, Abigail, BelBruno, Joseph, Mendecki, Lukasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531013/
https://www.ncbi.nlm.nih.gov/pubmed/34675249
http://dx.doi.org/10.1038/s41598-021-00241-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531013/
https://www.ncbi.nlm.nih.gov/pubmed/34675249
http://dx.doi.org/10.1038/s41598-021-00241-6

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