Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents

Sugar-sweetened beverages are widely available and accessible in school environment, and their presence and characteristics of this environment can influence their consumption. This study examines the association of drinking fountains per 100 students, soft drink sales, soft drink advertising, and t...

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Detalles Bibliográficos
Autores principales: Rocha, Luana Lara, Pessoa, Milene Cristine, Gratão, Lúcia Helena Almeida, do Carmo, Ariene Silva, Cordeiro, Nayhanne Gomes, Cunha, Cristiane de Freitas, de Oliveira, Tatiana Resende Prado Rangel, Mendes, Larissa Loures
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531082/
https://www.ncbi.nlm.nih.gov/pubmed/34692751
http://dx.doi.org/10.3389/fnut.2021.742744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531082/
https://www.ncbi.nlm.nih.gov/pubmed/34692751
http://dx.doi.org/10.3389/fnut.2021.742744

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