Identification of Transcription Factor Genes and Functional Characterization of PlMYB1 From Pueraria lobata

Kudzu, Pueraria lobata, is a traditional Chinese food and medicinal herb that has been commonly used since ancient times. Kudzu roots are rich sources of isoflavonoids, e.g., puerarin, with beneficial effects on human health. To gain global information on the isoflavonoid biosynthetic regulation net...

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Detalles Bibliográficos
Autores principales: Shen, Guoan, Wu, Ranran, Xia, Yaying, Pang, Yongzhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531098/
https://www.ncbi.nlm.nih.gov/pubmed/34691120
http://dx.doi.org/10.3389/fpls.2021.743518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531098/
https://www.ncbi.nlm.nih.gov/pubmed/34691120
http://dx.doi.org/10.3389/fpls.2021.743518

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