Ethanolic Extract of Moringa stenopetala Leaves Enhances the Quality Characteristics and Shelf-Life of Vacuum-Packed Pork Patty during Refrigeration Storage

Studies reported that the moringa plant provides various bioactive compounds. The present study investigated the effect of an ethanolic extract of Moringa stenopetala leaves (MLE) on the storage consistency of vacuum-packed pork patty during refrigeration storage (4°C). Four treatments prepared were...

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Detalles Bibliográficos
Autores principales: Seleshe, Semeneh, Ameer, Ammara, Kim, Beom-Joon, Kang, Suk Nam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531421/
https://www.ncbi.nlm.nih.gov/pubmed/34737997
http://dx.doi.org/10.3746/pnf.2021.26.3.357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531421/
https://www.ncbi.nlm.nih.gov/pubmed/34737997
http://dx.doi.org/10.3746/pnf.2021.26.3.357

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