Effect of Consumption of Whole-Wheat Breads on FBS, HbA1c, and Blood Lipids in Patients with Type 2 Diabetes

Whole-wheat can have positive effect on blood parameters, such as blood sugar and fat profiles, in patients with diabetic. The aim of this study was to assess the effect of whole-wheat breads on hemoglobin A1c (HbA1c) and blood lipids in patients with type 2 diabetes (T2D). The study population incl...

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Detalles Bibliográficos
Autores principales: Nazari, Javad, Yadegari, Nasrin, Khodam, Sousan, Almasi-Hashian, Amir, Amini, Saeed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531422/
https://www.ncbi.nlm.nih.gov/pubmed/34737987
http://dx.doi.org/10.3746/pnf.2021.26.3.269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531422/
https://www.ncbi.nlm.nih.gov/pubmed/34737987
http://dx.doi.org/10.3746/pnf.2021.26.3.269

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