Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet

Excess lipid intake can trigger liver lipid accumulation and oxidative responses, which can lead to metabolic disturbances and contribute to hepatic steatosis and obesity and increase the risk of cardiovascular disease. Production of fish oil rich in omega-3 is a good opportunity for valorizing fish...

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Detalles Bibliográficos
Autores principales: Daidj, Nabila Boukhari Benahmed, Lamri-Senhadji, Myriem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531423/
https://www.ncbi.nlm.nih.gov/pubmed/34737989
http://dx.doi.org/10.3746/pnf.2021.26.3.285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531423/
https://www.ncbi.nlm.nih.gov/pubmed/34737989
http://dx.doi.org/10.3746/pnf.2021.26.3.285

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