Effect of Lactic Acid Strains Isolated from Kimchi on Atopic Dermatitis and Immunomodulation in NC/Nga Mice

Kimchi is a traditional Korean food, of which its constituent lactic acid bacteria have been reported to possess various physiological activities. However, few studies have investigated the immunological activity of these bacteria or their effect on atopic dermatitis (AD). We investigated whether a...

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Detalles Bibliográficos
Autores principales: Kim, Dakyung, Park, Soo-Jeung, Kim, Jinkyung, Hong, Unpyo, Lee, Jeongmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531426/
https://www.ncbi.nlm.nih.gov/pubmed/34737993
http://dx.doi.org/10.3746/pnf.2021.26.3.321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531426/
https://www.ncbi.nlm.nih.gov/pubmed/34737993
http://dx.doi.org/10.3746/pnf.2021.26.3.321

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