Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans

Cereal brans are by‐products of the milling of cereal grains, which are mainly used as low value ingredients in animal feed. Wheat and oat bran is a rich source of bioactives and phytochemicals, especially phenolic compounds. Within this study, the application of ultrasound (US) technology to assist...

Descripción completa

Detalles Bibliográficos
Autores principales: Milićević, Nataša, Kojić, Predrag, Sakač, Marijana, Mišan, Aleksandra, Kojić, Jovana, Perussello, Camila, Banjac, Vojislav, Pojić, Milica, Tiwari, Brijesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531846/
https://www.ncbi.nlm.nih.gov/pubmed/34601448
http://dx.doi.org/10.1016/j.ultsonch.2021.105761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8531846/
https://www.ncbi.nlm.nih.gov/pubmed/34601448
http://dx.doi.org/10.1016/j.ultsonch.2021.105761

Ejemplares similares